Sausage and Potato Soup
Assorted aromatic vegetables, Louisiana style sausage, Yukon potatoes, and fresh herbs
30Polenta Lettuce Wraps
Grilled polenta, seasonal vegetables, market fresh lettuce and Asian style dressing
25
Chicken Tacos (VM)
Homemade tortillas, braised chicken and assorted condiments
35
Poached Salmon (ST)
Salmon filet poached in a court bouillon and served with steamed vegetables and rice
40
Pot Roast (NM)
USDA Select bottom round roast cooked in onions, garlic, aromatic vegetables and wedged potatoes
30
it has really been interested to see some of your menus. i am a 19 year old pastry chef who is interested in doing the catering business. i would like 2 meet you in person to study some of your styles and with your help maybe one day i could be your sucessor. . please help me to take my dream a lil bit further.
By: Stephenson Mark on April 4, 2009
at 10:47 am