Gazpacho Soup (VG)
Market fresh vegetables macerated in wine and sugar served with traditional toppings
20
Island Cobb Salad (NM)
Market fresh greens, hard-boiled egg, Mozzarella cheese, vine ripened tomatoes, Honey roasted turkey, Mango and cucumber served with an island vinaigrette
25
Honey Glazed Tilapia (ST)
Sweet lime marinated and served with Jasmine rice and steamed vegetables
35
Braised Chicken (ST)
Local chicken pan seared and slow braised in aromatic vegetables and served with parsley and roasted garlic potatoes
30
Spaghetti and Meatball (VM)
Nana’s east coast meatball (so big, believe me, you can only handle one) served over a bed of noodles and Parmesan cheese
30
