PHÕ (FÃ) Soup (ST)
Traditional Vietnamese soup with rice noodles, vegetables, Vegan stock and assorted condiments
20(Veggie) / 25 (beef/chicken) / 30 (seafood)
Panzanella Salad (VG)
Market fresh tomatoes, cucumbers, and spring onions macerated in champagne vinegar and basil infused EVOO and tossed with homemade croutons
20
Fried Kentucky Chicken (ST)
Local chicken rubbed in 17 herbs and spices pan fried and served extra crispy accompanied by smashed potatoes and gravy (Veggies: get this one it will be good)
30
Beef Stroganoff (ST)
Top sirloin cut into strips and sautéed in a traditional German sauce and served with egg noodles and market vegetables
35
Grilled Gnocchi (VM)
Homemade potato dumplings sautéed in EVOO with roasted garlic, peas, greens, red bells and Panchetta crisps
30
