Roasted Corn Chowda (VG)
Fresh Grenadian corn roasted slow, sautéed with aromatic veggies and left to stew
20
Three Grain Salad (NM)
Barley, wild and long grain rice tossed with fresh greens, veggies, served with whole wheat crackers and a citrus vinaigrette
20
Baked Fried Fish and Chips (ST)
Strips of white fish coated and baked until golden brown, served with roasted potatoes and tartar sauce
30
Chicken Mole (ST)
Local chicken braised with ancho chili (not spicy) and chocolate and served over aromatic rice
30
Broccoli Beef (VM)
Thin slices of beef marinated in a soy mixture and quick sautéed with fresh broccoli and onions and served with veggie “Chow Mien”
30
