Chow-Da (Sub No Fish)
Slowly braised Vegetable stock enriched with cream nutmeg and sweet brown sugar and finished with fresh local seafood.
25
Couscous Tapanade (Veggie)
Herbed couscous tossed with market fresh vegetables black eyed peas and raspberry vinaigrette served with wonton chips for dipping
20
Street Tacos (Sub tofu/black beans)
Fresh homemade corn tortillas served with roasted chicken aromatic vegetables and Spanish rice (Condiments included)
20
Stuffed Shells (Sub Marinara)
Ricotta and Parmesan cheeses fresh parsley and served in bordelaise sauce
20
Honey Glazed Pork (Sub Tofu)
Island spices and local honey slow roasted and served with Jasmine rice and market fresh Vegetables
25
