Jones Catering

Peasant Soup (Minestrone)

Slowly braised vegetables, wine soaked beans and long-grain rice and brought together with fresh herbs

20

 

Ensalada del Chef de Cuisine (Chef Salad)

Market fresh greens, hard-boiled egg, spring onion, vine ripened tomatoes and cucumber served with a island vinaigrette

20

 

Pan Seared Shark (Sub tofu)

Sweet lime marinated and served with soba and vegetable nests

25

 

Kitchen Sink Potato Salad (Sub veggie meat)

Maine russet potatoes tossed together with fresh herbs, celery, spring onions, bacon, roasted vegetables, and chives 

15

 

Pic-Nic Dinner (Sub Tofu)

Chicken slowly braised in BBQ spices and honey and served with Baked beans and Boiled corn on the cob

25