Jones Catering

PHÕ (FÃ) Soup (Sub tofu)

Traditional Vietnamese soup with rice noodles, vegetables, poached meat served in a consume (make it yourself)

15

 

Southwest Snapper (Sub tofu)

Blackened and covered in a citrus cream served with a black bean salsa  

25

 

Chicken Fried Chicken (Sub tofu) 

Whole breast of chicken pan fried served with market fresh veggies, mashed potatoes and gravy 

25

 

Shrimp Caesar Salad (Sub tofu)

Poached Tiger Shrimp romaine lettuce and homemade croutons served with traditional Caesar dressing

25

 

 Veggie Potstickers

Shredded cabbage, ginger, carrot, celery, and potato served with fried rice

20