Abondegas Soup (Sub no meat)
Traditional Latin Meatball soup served with braised vegetables and rice
20
Pan Seared Tilapia (Sub tofu)
Roasted Root vegetables, Yukon gold potatoes and fresh herbs
25
LA-ZAG-NA
Sheeted egg noodles layered with blanched vegetables and ricotta cheese
25
Pumpkin Lentil Salad
Roasted red beets, spring onions, cilantro, grilled poached pears and creamy lemon dress
15
Broccoli Beef (Sub tofu)
Shredded tip steak braised in soy, brown sugar and ginger served with white rice and steamed broccoli
25
