Menu

Oct 5th, 2008

 

Seafood Chow-Da

Assorted aromatic vegetables, Market fresh and imported seafood and Yukon potatoes

30

 

Four Grain Chicken Salad (VM)

Grilled herbed chicken, seasonal vegetables, onions, garlic, and Italian Vinaigrette

25

 

Honey Glazed Pork Chop  (ST)

A USDA Select pork center cut chop pan seared and served with island mango plantains and lentils

35

 

Kung-Pow Chicken (VM)

Chicken thighs marinated in citrus and chilies served with wok fried peppers and onions and topped with white rice

40

 

Beef Stroganoff (VM)

Thinly sliced USDA Select top sirloin braised in onions, garlic, and black pepper topped over egg noodles

 

30